I hope you try making this delicious Bacon andPork Sausage Baked BeanCasserole. Mix in the baked beans , barbecue sauce , Worcestershire and yellow mustard once the pork sausage and vegetables are finished cooking
I am writing this post about this great pork dish we had last week and while I am sitting here I am smelling the amazing aroma coming from the pork I have in the slow cooker for dinner tonight
I think the peppers andbeans lighten it up a bit rather than root vegetables. I also love a one pot dinner mid-week as it makes life and washing up so much easier
Also I found some fresh raspberries in the market, so I decided why not make raspberry cupcakes and some reason white chocolate seemed to be a good combination
Place loin in a casserole dish fat side up. Dust pork loin with Cavender's Greek Seasoning very, very generously and pour lemon juice in the bottom of the dish
beans, kale, sausage KALE, WHITEBEAN, AND SAUSAGE SOUP. Herbs from my garden, homemade chicken broth, fresh beans from the farmers market, homemade sausage, and kale from the CSA
pork tenderloin, trimmed and cubed (remove the silverskin from the tenderloin and discard). Stir in spinach andbeans until spinach is wilted, then season stew with salt and pepper if needed
Katie lives in France and a lot of her recipes reflect that French influence. I found this recipe, WhiteBean, Carrot and Celery Salad and made it for lunch, ok, I ate it for breakfast
Having cannellini beans reminds me of baked beansand sausage for breakfast but better. This casserole is so tasty sometimes simple is best and this is one of those occasions, comfort food at its best
Stir in broth and water, increase heat to high, cover and bring to a boil. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Add beansand chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes
Add the zucchini, beansand salt and pepper to taste. Add the fennel and wine and bring to a boil. Add the stock, potatoes, tomatoes and salt and pepper to taste
Comments
Log in or Register to write a comment.