French Quarter Cheese Spread
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 8 ounces cream cheese, softened 2 tablespoons grated onion 1 garlic clove, minced 1/4 cup unsalted butter 1/4 cup packed brown sugar 1 teaspoon worcestershire sauce 1/2 spicy mustard 1/2 cup pecans, chopped Instructions Combine the cream cheese, grated onion, and minced garlic. Mix well and form into a ball. In a small sauce pan over medium low heat combine the brown sugar, butter, worcestershire sauce, and mustard. Heat until the sugar is dissolved. Remove from heat and stir in the pecans. Pour the sauce over the cheese ball. Serve with crackers. By Kara Smith



Log in or Register to write a comment.