French Style Roasted Perch With Fennel, Tomatoes and Wine
Food.com
Food.com
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Ingredients

  • perch fillets
  • fennel bulbs, cut into quarters, reserving the fennel fronds for a garnish
  • tomatoes, peeled and cut into quarters
  • shallots, peeled and finely chopped
  • red pepper, trimmed and cut into chunks
  • 2 tablespoons
  • dill
  • 1 teaspoon
  • coriander seed
  • 1 tablespoon
  • olive oil
  • 1 teaspoon
  • fennel seed
  • 1 cup
  • dry white wine, such as colombard
  • lemons, 1 sliced and 1 cut into wedges
  • salt
  • pepper

Instructions

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