I nixed the eggs, flour, baking soda and white granulated sugar, and tweaked the ratio of butter and brown sugar, with powdered sugar instead of granulated, to make a creamy, fluffy buttercream with enough brown sugar to add that slight grittiness that is expected when you eat a spoonful of raw dough, and just the right hints of salt, vanilla and cinnamon
I also think I've found my new favourite vanilla cupcake recipe. Everyone loved these cupcakes. ) I would encourage you to make the frostingwith nutella as well as normal chocolate spread, but for my purposes I needed it sans nuts
If you don’t like the whole chocolate cupcake idea, shoot for a nice yellow, vanilla cupcake than. Blend in the vanilla and then the cocoa mixture until smooth
VanillaCupcakes. After hearing good things about their range of vanilla products. Soft chocolatecupcakes made using the super quick all in one method topped with fresh and minty mint chocolatechip coookie dough icing
(Swirl it or Scoop it onto your favorite vanilla or chocolate cupcake). You can add more powdered sugar to your cookie doughfrosting to thicken it up, and scoop out a big scoop of this indulgence onto each of your cupcakes (just like how you scoop the cookie dough out of the bowl with your spoon)
Fluffy vanillacupcakes piled high with a soft and silky milk chocolatefrosting. Like I’ve said in my Double VanillaCupcakes these are moist and fluffy – and taste great without the frosting too
Instead of smashing a giant clump of cookie dough in the center and frosting over it, I made small little bits and used them like sprinkles on top, along with mini chocolatechips
Vanilla Essence, few drops. Include chocolatechip or any nuts to improve taste. Spoon the buttercream into the piping bag with star nozzle and pipe the frosting onto the cupcakes using spiral motion in a large swirl
Combine warm flour with sugars, butter, water, salt and vanilla in a small mixing bowl. With just a handful of basic pantry ingredients, you can whip up raw chocolatechip cookie dough that is just enough for one {or two - if you are up for sharing} servings
This is my to go, never fail recipe for an eggless vanilla sponge cake. Spread on the cake all over evenly and decorate either with colored sugar sprinkles, silver balls or chocolate curls
Omitted the chocolatechips. For Vanilla Butter cream icing. Cupcakes are mini versions of cakes. They are beautified with the lovely icing and that's the icing on the cake
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