Fresh Apple Cake with Browned Butter Frosting
Caramel Potatoes
Caramel Potatoes
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Ingredients

  • 1/2 cup butter, melted
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges
  • 1/2 cup chopped pecans or walnuts, optional
  • Browned Butter Frosting
  • 1 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

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