Fresh Apricot and Cherry Marzipan Tart
Cooking with Julian
Cooking with Julian
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Ingredients

  • For the fruit
  • 12 ripe apricots
  • 15 cherries
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
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  • For the marzipan topping
  • 1/2 cup flour, plus a little more as needed
  • 1/2 cup firmly packed light brown sugar
  • 1/3 cup almond paste
  • 1/4 cup sliced almonds (blanched or unblanched)
  • 1-2 drops pure almond extract
  • 4 tablespoons salted or unsalted butter, cubed and chilled

Instructions

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