the frosting was a challenge for me because I wanted it to be beautiful and purple/blue, but working with fresh fruit can be tricky because of the water content, and the frosting became a little loose and runny
With the cakes baked, decorated and boxed away and the cherry lattice pie with its blue sugared stars cooling on the counter, it was time to relax, drink some wine, and watch a movie with Jamie, with the scent of the freshly baked pie filling the house
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Stir in baking powder, baking soda, salt, andlemon peel. I had intended to make this with blackberries, but frankly couldn't be bothered to go out there and pick this morning, so I used the blueberries in the freezer
And what better thing to pair blueberries with than a little bit of lemon in the frosting. I wanted to try and keep this cupcake light since it's angel food cake so the only thing I could think of was cream cheese
It is flavored with a hint of lemonand has a texture that is close to perfect. I found it on a terrific blog called An Italian in My Kitchen and when I saw strawberries at the market this morning, I decided the time had come to give it a try