Fresh chervil spread topped salmon with mixed salad & a lovely lemon spring onion mash!
Sophies Foodie Files |
Sophies Foodie Files |
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Ingredients

  • 50 gr fresh chervil
  • 1 clove of garlic
  • 1/2 organic lemon
  • 1/2 lemon
  • 1/4 teaspoon
  • 28 gr
  • 30 ml of
  • 360 gr
  • 1 fat
  • 1/2 organic lemon
  • black pepper
  • sea salt
  • 10 gr
  • 28 gr

Instructions

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