Fresh Corn and Potato Chowder with Sauteed Shrimp
takingonmagazines.com
takingonmagazines.com
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Ingredients

  • 7 ears yellow corn, shucked
  • 4 cups unsalted chicken stock
  • 1 tablespoon chopped fresh thyme
  • 1½ teaspoons kosher salt, divided
  • 8 ounces Yukon Gold potatoes, cut into ¾-in. pieces
  • 1 cup half-and-half
  • ¼ cup unsalted butter, divided
  • 1 teaspoon black pepper
  • 1 pound medium shrimp, peeled and deveined
  • 3 tablespoons chopped fresh chives, divided

Instructions

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