Fresh Fig Bundt Cake Recipe Moist -When Is Fig Season?
the healthy cooking blog
the healthy cooking blog
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Ingredients

  • 20 servings
  • 1/3 cup canola oil
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup buttermilk
  • 1 cup coarsely chopped fresh figs, stems removed
  • 1/2 cup chopped pecans
  • Glaze (see recipe)
  • 1/4 cup sugar
  • 2 teaspoons light corn syrup
  • 1 tablespoon butter
  • 1/4 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Nutritional information per serving
  • Calories 194, Protein (g) 3, Carbohydrate (g) 30, Fat (g) 7, Calories from Fat (%) 32, Saturated Fat (g) 1, Dietary Fiber (g) 1, Sugar (g) 20, Cholesterol (mg) 21, Sodium (mg) 111 Diabetic Exchanges: 2 other carbohydrates, 1 ½ fat

Instructions

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