Fresh Fig Salad with Feta and Blistered Jalapeños
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 ancho chile, stemmed and seeded
  • 1 cup dry red wine
  • 12 dried Black Mission figs, halved lengthwise
  • 1/4 cup packed dark brown sugar
  • 1/3 cup granulated sugar
  • 6 fresh large Black Mission figs, halved lengthwise
  • 4 shallots, cut through the root into 1/4-inch wedges
  • 4 jalapeños, seeded and julienned
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • Cilantro leaves, crushed pink peppercorns and lime wedges, for serving

Instructions

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