Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
A Thousand Threads
A Thousand Threads
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal (not stone-ground)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into pieces
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 4 to
  • 5 tablespoons ice water
  • 1/3 cup sour cream
  • 1 cup mascarpone cheese (8 oz)
  • 1/4 cup sugar
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1/8 teaspoon salt
  • 2 tablespoons red-currant jelly
  • 1 tablespoon honey
  • 1 1/2 lb fresh figs
  • 1- inch rectangular or

Instructions

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