) #FreedomFridays #sandwich. My family eats many sandwiches over the Summer months. Thanks to my bloggy friends sharing some pretty awesome recipes at this week's Freedom Fridays, I've gather thirteen sandwiches - some are sweet and some are savory
Soups and Sandwiches. I have received The Southern Vegetarian cookbook recently. This book is not only for vegetarians but also for anyone that like to offer their families a dish with no meat during the week
Many of us with gardens have oodles of fresh veggies to harvest and use in recipes right now . This salad is so fresh and healthy, and if you're into the 'raw food' movement, this couldn't be more perfect
(at least I read that corn is gluten free, so you can never go wrong with mexican/tex mex food like corn tortillas =) thank goodnessVegetarian Tostadas (+ gluten free) By Oishii TreatsYields 4Ingredients4 White or Yellow Corn Tortillas1 15oz can of Black Beans (drained)1/4 Cup onions diced1 clove Garlic minced1/2 tablespoon Olive Oil1-3 Chiles in Adobo Sauce (diced)1 1/2 Cup Spinach (sliced julienne style)Spinkle of dried basil and garlic sea salt (for black beans)8 Cherry Tomatoes (halved)Feta CheeseSour Creamyour favorite salsaDirectionsHeat a large saute pan on medium high heat
The fillings are very simple as it contains mainly bok choy and fresh shiitake mushrooms. After a night of sumptuous feasting, our family including most Buddhist Chinese will observe a vegetarian diet on the first day of Chinese New Year
On Saturday night, my long-lost friend S was craving pancakes. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.