roll into sausages about 12″ / 30cm long. Place a silicon mat on a baking tray, line the dough sausages up and plait, tucking the ends under. Cover with a sheet of oiled cling film. Leave somewhere warm until doubled in size again.
and bake for about
For a crustier loaf place a small dish of water in the oven under the loaf.
These are fabulous, flavorful and crispy. The perfect fry out of your own oven. Its "The Happy Hour" here at The Slow Roasted Italian every Wednesday we will be bringing you fantastic dishes you would find at happy hour
They smell like tomatoes should and have that freshfromthe garden taste. When you get a case of tomatoes you have the luxury of eating themfor breakfast, lunch or dinner, like an apple as a snack and incorporating great amounts of them into any recipe you please