I will take this opportunity to share with you a summery fruitsalad. Toss all fruit together. As I sit here in front of the computer, wearing long pants and with cold feet, I know that summer is drawing to a close
In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds
Sweet, lush berries and melon come together with slivers of freshmint and a zingy dressing to create a gorgeous fruitsalad that ended up being the centerpiece for entire buffet
StrictlyDelicious – Living allergen-free as deliciously as possible
fresh strawberries, hulled and quartered. This Rainbow FruitSaladwith Honey Citrus Dressing is a great addition to breakfast or it makes a healthy snack idea any time
I swapped honey for maple syrup, and I right away knew that I would use mint instead of basil. In a small bowl, whisk together maple syrup and lime juice and set aside
Drop the segments into the bowl with the dressing and discard the membrane and peels. Whisk together the passion fruit juice, brown sugar, lime zest, and ginger in a large bowl until the sugar has dissolved
In skillet, cover chicken with water. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper
Strain and refresh by running under cold water, then set aside. Add the cooked peas to the barley, along with the chopped chives and mint and divide into four bowls
Comments
Log in or Register to write a comment.