Fresh Fruit Tart
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 2 cups half-and-half
  • ½ cup granulated sugar, divided
  • Pinch of salt
  • 5 egg yolks
  • 3 tablespoons cornstarch
  • 4 tablespoons cold unsalted butter, cut into 4 pieces
  • 1½ teaspoons vanilla extract
  • 1 egg yolk
  • 1 tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • 2/3 cup powdered sugar
  • ¼ teaspoon salt
  • 8 tablespoons cold unsalted butter, cut into ½-inch cubes
  • 2 kiwis, halved lengthwise, and cut into half-circles about 3/8 inch thick
  • 2 cups (about 9 ounces) raspberries
  • 1 cup (about 5 ounces) blueberries
  • For the Pastry Cream :2 cups half-and-half½ cup granulated sugar, dividedPinch of salt5 egg yolks3 tablespoons cornstarch4 tablespoons cold unsalted butter, cut into 4 pieces1½ teaspoons vanilla extractFor the Crust :1 egg yolk1 tablespoon heavy cream½ teaspoon vanilla extract1¼ cups all-purpose flour2/3 cup powdered sugar¼ teaspoon salt8 tablespoons cold unsalted butter, cut into ½-inch cubesFor the Fruit :2 kiwis, halved lengthwise, and cut into half-circles about 3/8 inch thick2 cups (about 9 ounces) raspberries1 cup (about 5 ounces) blueberries

Instructions

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