Fresh Fruit Trifle
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  • Ingredients
  • 5 to 6 cups leftover pound cake, broken into slightly larger than bite-sized chunks
  • 1 cup liqueur (brandy, sherry, rum)
  • 2 cups Vanilla Custard Sauce
  • 2 cups fresh fruit (peaches, oranges, cherries, berries)
  • 2 cups heavy cream, whipped with
  • 1/2 teaspoon pure vanilla extract and maple syrup, honey, or powdered sugar to taste



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