Fresh Fruit Trifle
All Recipes
All Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 5 to 6 cups leftover pound cake, broken into slightly larger than bite-sized chunks
  • 1 cup liqueur (brandy, sherry, rum)
  • 2 cups Vanilla Custard Sauce
  • 2 cups fresh fruit (peaches, oranges, cherries, berries)
  • 2 cups heavy cream, whipped with
  • 1/2 teaspoon pure vanilla extract and maple syrup, honey, or powdered sugar to taste

Instructions

Comments

Log in or Register to write a comment.