Fresh Goat Cheese and Radicchio Salad with Figs
Myrecipes.com
Myrecipes.com
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Ingredients

  • large shallots, peeled and separated into lobes
  • About 1/4 cup extra-virgin olive oil, divided
  • 1 tablespoon
  • unsalted butter
  • About 1 tsp. kosher salt, divided
  • Pepper
  • 8 ounces
  • log fresh goat cheese
  • super-ripe figs
  • small head radicchio (about 1/2 lb.)
  • 1/4 cup
  • loosely packed flat-leaf parsley leaves
  • 2 tablespoons
  • fresh lemon juice
  • About 1 tbsp. saba* or 1 tbsp. dark honey thinned with 1 tsp. water

Instructions

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