Fresh Mozzarella and Broccoli Stuffed Panko Baked Chicken Cutlets with Marinara Sauce
Rich and Sweet by Bia Rich
Rich and Sweet by Bia Rich
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Ingredients

  • Ingredients for 6 rolls
  • 3 boneless chicken breasts, sliced into 2 fillets each
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 cup light italian dressing
  • 1 cup broccoli, blanched and chopped
  • 6 slices fresh mozzarella, cut in half each
  • 2 eggs, lightly beaten
  • 1 cup panko, seasoned with 1 teaspoon oregano
  • toothpicks(about 12), i used twine since i didn't have toothpicks, just be careful removing the twine so you don't loose the panko crust
  • olive oil spray
  • 3 cups homemade marinara sauce(recipe follows) or store bought
  • Marinara sauce: will make 4 cups 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 5 cloves of garlic, chopped
  • 1 teaspoon dried or fresh oregano
  • 1 teaspoon dried or fresh basil
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1 64 oz can whole peeled tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • salt and fresh pepper to taste

Instructions

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