Fresh Pasta
Scratch It cook
Scratch It cook
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  • 40 Fresh pasta
  • 2 in
  • 3 1/2 cups all purpose flour +
  • 1/2 cup flour
  • 4 large eggs
  • 3 1/2 cups of the flour and then hollow out a well within the flour and slowly add the eggs. Keep the other 1/2 cup of flour out in a bowl. With a fork, whisk the eggs and slowly incorporate the flour while whisking. When a dough begins to form, start kneading the dough with the palms of your hands on a clean surface or board. If the dough seems really sticky, slowly add flour from the reserved 1/2 cup Once the dough seems like a "cohesive mass" (thanks Mario Batali) then scrape clean your surface, lightly flour it, and then continue to knead the dough for 3-4 minutes, adding a touch more flour to your work surface when needed (har har). Form the dough into a large ball and then wrap in plastic wrap and let rest for 20-30 minutes. Set up your pasta roller or attachment and then roll out and cut your fresh, light pasta!



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