3 1/2 cups
of the flour and then hollow out a well within the flour and slowly add the eggs. Keep the other 1/2 cup of flour out in a bowl. With a fork, whisk the eggs and slowly incorporate the flour while whisking. When a dough begins to form, start kneading the dough with the palms of your hands on a clean surface or board. If the dough seems really sticky, slowly add flour from the reserved 1/2 cup Once the dough seems like a "cohesive mass" (thanks Mario Batali) then scrape clean your surface, lightly flour it, and then continue to knead the dough for 3-4 minutes, adding a touch more flour to your work surface when needed (har har). Form the dough into a large ball and then wrap in plastic wrap and let rest for 20-30 minutes. Set up your pasta roller or attachment and then roll out and cut your fresh, light pasta!
That’s not so difficult to make homemade freshpasta and so delicious. Don’t worry, I still buy some pasta in the supermarket, because if I do everything myself, I will not have enough time left to be able to work … But homemade pasta, that’s my thing
Serve the Fresh Tomato Basil Sauce over the Pasta. This is a spicy Tomato and Basil Pasta Sauce that is zesty but also has just the right amount of Parmesan Cheese added to make it Italian Good, serve over Pasta
Cook pasta in boiling salted water. While pasta is cooking in a medium bowl, toss gently together the tomatoes, mozzarella,zucchini,olives, basil leaves and hot pepper flakes add cooked pasta and olive oil