Fresh Sardines with Garlic & Tarragon
The primitive Palate
The primitive Palate
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Ingredients

  • 114 grams of
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1/4 cup finely chopped fresh tarragon
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 pound fresh whole sardines, scaled and gutted
  • Lemon wedges, for serving
  • Coarse salt and freshly ground black pepper

Instructions

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