of the sugar. Refrigerate for 2 hours, stirring once or twice. Remove the peaches from the refrigerator and carefully drain off all of the juice, reserving it in a small bowl. Place the peaches and the juice back in the refrigerator until ice cream is ready.
of sugar until combined. Add the heavy cream and whole milk.
1/3 - 2/3 cup
of the peaches and add to mixture (again, the amount
It was a perfect job for me because a) I'm an icecream fanatic b) I thought the tie dye was cool c) I genuinely enjoyed making sundaes and d) I never had any issues getting friends to come visit me at work