Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy creamcheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
It is a true summer staple, the icebox pie is made with fresh summer strawberries and then has a creamy filling that cools to be almost like an ice cream cake, it’s an all around amazing pie, and best part is that it is a no-bake dessert
a Banoffee (or Banoffi) Pie is essentially a no-bake caramel, banana and (coffee) creampie. I shared this twist on the traditional pie, CHOCOLATE BANOFFEE PIE recipe in honor of Joan Hayes from Chocolate, Chocolate and More, who recently died
Or cream instead of milk, if I have it. It uses a combination of a cooked glaze andstrawberry gelatin, but it uses less gelatin than many recipes, making a softer setting, fresher tasting glaze than some versions of this pie that I've eaten
after we got back from the wineries, I mixed up (using good old-fashioned muscle with a bowl and wooden spoon) a simple pie filling of creamcheese, sweetened with some powdered sugar and a little cream, and then added coconut extract and sweetened coconut, topped with some fresh strawberries and toasted coconut