Fresh Strawberry Tarts Recipe
La cuisine d'Hélène
La cuisine d'Hélène
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Ingredients

  • Ingredients
  • Tenderflake 12 Tart Shells
  • 450 g fresh strawberries
  • 250 ml milk
  • 125 ml 35% cream
  • 60 ml sugar
  • 45 ml all-purpose flour
  • 4 egg yolks
  • 5 ml vanilla extract

Instructions

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