My Retro Kitchen

Fridays, Feasting With Friends- Featuring Jen Sale

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1 cup tightly packed fresh basil leaves 
1/2 cup pitted green olives, such as manzanilla, coarsely chopped
1 Tbs. walnuts or pine nuts 
1 small clove garlic, coarsely chopped 
1/2 cup plus 2 tsp extra-virgin olive oil 
Kosher salt and freshly ground black pepper
8 small to medium portobello mushrooms, stemmed, gills removed, and wiped clean 
4 soft round rolls, such as Portuguese or kaiser, split in half
4 oz fresh goat cheese, crumbled
1/4 cup rice vinegar or apple cider vinegar
2 tsp honey or sugar
1/2 –1 tsp red pepper flakes
1/4 cup thinly sliced radish
1/4 cup shredded carrot
steak subs or 1/2 baguette, split in half lengthwise & butter
1 Tbs. low-fat mayonnaise
1 tsp red chile sauce, such as sriracha
1/4 tsp tamari or soy sauce
1/2 cup baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes (Leftover chicken, pork or beef works too!)
2 6- inch strips cucumber (long vertical strips or matchstick works)
6 sprigs cilantro
6 cherry tomatoes, thinly sliced
4 lettuce leaves, torn