Fridays, Feasting With Friends- Featuring Jen Sale
My Retro Kitchen
My Retro Kitchen
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Ingredients

  • 1 cup tightly packed fresh basil leaves

  • 1/2 cup pitted green olives, such as manzanilla, coarsely chopped
  • 1 Tbs. walnuts or pine nuts

  • 1 small clove garlic, coarsely chopped

  • 1/2 cup plus 2 tsp extra-virgin olive oil

  • Kosher salt and freshly ground black pepper
  • 8 small to medium portobello mushrooms, stemmed, gills removed, and wiped clean

  • 4 soft round rolls, such as Portuguese or kaiser, split in half
  • 4 oz fresh goat cheese, crumbled
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 tsp honey or sugar
  • 1/2 –1 tsp red pepper flakes
  • 1/4 cup thinly sliced radish
  • 1/4 cup shredded carrot
  • steak subs or 1/2 baguette, split in half lengthwise & butter
  • 1 Tbs. low-fat mayonnaise
  • 1 tsp red chile sauce, such as sriracha
  • 1/4 tsp tamari or soy sauce
  • 1/2 cup baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes (Leftover chicken, pork or beef works too!)
  • 2 6- inch strips cucumber (long vertical strips or matchstick works)
  • 6 sprigs cilantro
  • 6 cherry tomatoes, thinly sliced
  • 4 lettuce leaves, torn

Instructions

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