Fridge Pasta
When I'm not at Work
When I'm not at Work
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Ingredients

  • 2 cups dry pasta - rotini, spaghetti, fusilli, whatever - boiled to al dente, drained (reserve pasta water) and set aside
  • 1/2 cup onion (or green onion, leek... whatever) diced
  • 3 garlic cloves, crushed
  • 1 red pepper, thinly sliced - or green pepper or eggplant or sausage or mushroom or whatever
  • 1 small zucchini, thinly sliced
  • 1 1/2 cups cooked chicken diced - or cooked hamburgers, or hotdog sausages or whatever
  • 1/2 cup tomato, finely diced with juice
  • 1 peach - or nectarine or plum or whatever - peeled, diced and crushed
  • 1/2 cup beer or stock or wine or milk
  • 1/3 cup pasta water
  • 1/4 cup cream
  • 2 tsp salt
  • pinch of pepper
  • 1 tbsp lemon zest or orange zest or lime zest
  • 1/2-3/4 cup cheese (any cheese) diced
  • 1/2 cup fresh herbs - parsley, chive, oregano, whatever - coarsely chopped

Instructions

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