Fried Alligator Po' Boy - Sandwich VIDEO
The 99 Cent Chef
The 99 Cent Chef
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/2 pound alligator - or use tilapia fish or boneless chicken for a cheaper (and easier to get) substitution.
  • 1 cup buttermilk - or make your own by mixing regular milk with a tablespoon of vinegar or lemon juice, and letting mixture sit for 5 minutes It's okay to just use regular milk or even water -- just to dampen meat so cornmeal will stick.
  • 1 cup of cornmeal - white or yellow. You could also go with a mix of half flour, half cornmeal.
  • 1 teaspoon of Cajun spices (I use Tony Chachere's, but any generic blend will do), garlic powder and black pepper.



Log in or Register to write a comment.