alligator - or use tilapia fish or boneless chicken for a cheaper (and easier to get) substitution.
buttermilk - or make your own by mixing regular milk with a tablespoon of vinegar or lemon juice, and letting mixture sit for 5 minutes It's okay to just use regular milk or even water -- just to dampen meat so cornmeal will stick.
of cornmeal - white or yellow. You could also go with a mix of half flour, half cornmeal.
of Cajun spices (I use Tony Chachere's, but any generic blend will do), garlic powder and black pepper.
If you need a new taco to add to your lineup, you should definitely try these – or if you’d rather make these sandwich-style, swap the tortilla for a french roll, and the pico and the cabbage for some bright tomatoes and lettuce
Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted. leave untouched in the skillet for 1-2 minutes or until browned. 2 slices bologna (1/2-inch thick). 2 -4 slices swiss cheese