I remember how, on his first year in Thailand, Sadik used to hate stir fried veggies that were too crunchy for him or how I ordered whole prawns with shells and heads intact
Tender juicy prawns thats first marinaded, then quickly stir fried in butter thats flavoured with pureed garlicand fresh curry leaves, then delicately spiced up with freshly ground black pepper and crushed fennel seeds
For sides to go with the Veal I prepare Mashed Potatoes, Green Beans, and Baked Garlic Knot Bread. Season the piece of veal on both sides with the salt and pepper
We friends just discussed about weight loss diet, and then +Sangeetha M akka and +Priya R sis suggested me to try out cabbage soup… Mostly I prefer to have in the form of kootu with dal not poriyal… But the soup turns me to its side as a great fan
Season with salt and pepper and remove from heat until later. Season very lightly with salt. Remove the stems from the parsley, wash and thoroughly dry the leaves
Rinse them, dry them with towel. Add minced garlic. My dearest girlfriend (she’s not a vegan) taught me how to make a traditional Russian friedcabbage dish and she always cook for me when I am around
My favorite is a fresh garlicand herb marinade with the added brightness from fresh squeezed lemon. 6 cloves garlic, chopped. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness. 6 cloves garlic
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