Fried Cheese Curds
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs cheese curds 1½ cups buttermilk 1½ cups flour 1 tsp baking soda 2 tsp garlic salt 1 egg 1½ quarts oil Instructions Heat oil to 375 degrees. (Use a thermometer and watch carefully) Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth. Coat several cheese curds with batter. Fry a few at a time, for several seconds, until golden brown. Drain on paper towel. Enjoy while fresh! 3.3.3077

Instructions

Comments

Log in or Register to write a comment.