Fried Chicken and Pimento Cheese Biscuits
Perpetually Hungry
Perpetually Hungry
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Ingredients

  • 2 cups of flour
  • Salt and pepper
  • 1 cup buttermilk
  • 1/4 cup pickle juice
  • 6 bone
  • 6 biscuits
  • 6 pieces
  • Pimento cheese (I made my recipe with pepper jack cheese, or you can use your favorite store-bought)
  • Pickle slices (again, I use Claussen brand)

Instructions

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