Fried cod with special sauce | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 desalted cod steaks (about 1 kg / (2 1/4 pounds))
  • 3 eggs
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 2 tablespoons red pepper sauce
  • Coriander (to taste)
  • 4 cloves of garlic
  • 1.2 kg / (2 2/3 pounds) potatoes
  • Salt (to taste)

Instructions

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