Remove the cod and the potatoes from the oven, drizzle with the olive oil mixture and serve. Put the cod steaks on another baking pan and drizzle with a little olive oil
Cook the eggs in a saucepanwith water. Place the olive oil, the onions cut into round slices, the peeled whole garlics, the green pepper cut into small strips, and the bay leaf in a saucepan and saute over low heat until the onion start to turn slightly golden
Occasionally drizzle the cod and the potatoes with the sauce. In a baking pan, put the onions cut into round slices, the cod cut into pieces, the potatoes cut into cubes, and the tomatoes in half-moon slices
Cook the eggs in a saucepanwith water. Put the olive oil, the onions cut into round slices, the chopped garlics and the bay leaf in a saucepan and saute over low heat until the onion start to turn golden brown
When the potatoes are fried, put them in a dish with absorbent paper. Meanwhile, put the cod steaks in a saucepanwith water seasoned with two bay leaves and boil over high heat
Peel, wash the potatoes and place them in a saucepanwith water seasoned with salt. Pour the olive oil, the onion cut into slices and the peeled tomato cut into pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
Season the fish with a little salt and pepper. Place the olive oil, the onions cut into round slices, a bay leaf, the peeled garlics and the peeled tomatoes cut into small pieces in a saucepan and saute over low heat until the tomato start to break down
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