Fried Crayfish and Olive Salad
You have to cook it right
You have to cook it right
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Ingredients

  • 4 servings
  • 2 pounds crawfish tails
  • 1/2 cup buttermilk
  • 1 cup masa flour
  • 1 cup flour
  • 1 cup black olives
  • 1 cup
  • 2 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 2 tablespoons small diced celery
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons fine ground black pepper
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 3 turns freshly ground black pepper
  • 1 cup dry white wine
  • 1 dash
  • 1 dash hot pepper sauce
  • 3 lemons
  • 1/2 cup heavy cream
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallots
  • 1/2 pound
  • 2 sticks
  • 1 tablespoon finely chopped fresh parsley
  • 3 minutes

Instructions

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