Fried Figs and Capers Piccolo Fritto with Crunchy Lentils
Sippity Sup
Sippity Sup
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Ingredients

  • 30 minutes Yield
  • 1 cup cooked lentils (black, green or "French")
  • 2 tablespoon extra-virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • pinch kosher salt (or more as needed)
  • pinch freshly cracked black pepper (or more as needed)
  • peanut oil (as needed depending on pan)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ¼ cup semolina
  • 12 ripe figs (halved or quarted into bite size wedges)
  • ¼ cup capers (well rinsed and very dry)

Instructions

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