Fried Fish with Indian Spices ….
Shailja tomar
Shailja tomar
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Ingredients

  • 2 tsp of salt and around a 1 tbs of lemon juice & rub with hands & keep it aside for 15 – 20 minutes to get rid or any unpleasant or ‘fishy’ smell . Just before marinading the fish I dry the fish between 2 paper towels, removing all excess moisture.
  • 1 1/2 lbs firm fish fillets such as Swai, Tilapia , flounder or other fish of your choice
  • 2 tbs Ginger Garlic Paste
  • 1 tsp Finely Chopped Green Chilies { optional }
  • 1 tsp Vinegar
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Red Chili Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp besan
  • Flour
  • 1 tbsp Rice flour

Instructions

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