of salt and around a 1 tbs of lemon juice & rub with hands & keep it aside for 15 – 20 minutes to get rid or any unpleasant or ‘fishy’ smell . Just before marinading the fish I dry the fish between 2 paper towels, removing all excess moisture.
1 1/2 lbs
firm fish fillets such as Swai, Tilapia , flounder or other fish of your choice
I scaled down the amount of spice paste as I was working with only two generous slices of fish. Last weekend I had already prepared a bottle of ground chilli and putting it together with the other ingredients was a breeze
Hari ini lumayan padat, dari pagi pergi ke RS untuk check up owen, trus mampir ke supermarket, sampe rumah anak2 kelaparan, untung tadi pagi mamanya sudah bikin makanan utk makan siang, diolah pagi2, simpan di kulkas, trus bisa langsung di goreng deh, ngga perlu nunggu lama, oh iya Owen suka banget sama salad Romain lettuce with lemon dressing, padahal agak2 pahit rasanya, biar sehat ya Owen
Add in friedfish, give it a good stir and make sure the fish are well coated with the spices. Cooking an Indonesian food has always magnetized me, seeing that most of every dish will be required the use of freshest spices in order to make the most delicious food with outstanding flavor
For those new to South Asian cuisine, descriptions are given for the basic ingredients and spices along with foundation recipes to make masala for each of the different regions (Vari Masala, Coondapour Masala, Panch Phoron, Balchao Masala, Salan Masala)