Fried Fish With Lemon Basil
Cooking Tackle
Cooking Tackle
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  • 500 g whole
  • 16 shallots
  • 3 red chilies
  • 1 tomato
  • Sea salt to taste
  • Heat up the oil in a nonstick frying pan over medium fire, shallow fry the fish until golden brown at both sides, Fry 2 slices fish at one time.
  • When the fish are perfectly fried, remove from the hot oil and place them on a plate lined with kitchen towel. Reserved for later use.



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