Fried shrimp cakes (tortillitas de camarones)
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 1½ cup chickpea flour
  • 1 cup small pink shrimp or dried shrimp
  • 1 tbsp parsley
  • 3 spring onion or scallions cut finely in small rings
  • 1 tbsp paprika powder
  • 1-2 cups of vegetable oil for pan frying (add more when needed)
  • 1 cup of water

Instructions

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