"Fried" Zucchini and Sweet Onion Dip
Paleo Girl's Kitchen
Paleo Girl's Kitchen
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Ingredients

  • In
  • In
  • 0 in 5.4pt 0in 5.4pt
  • 15 minutes Cook Time:
  • 25 minutes
  • 2 zucchinis
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon coconut flour
  • ¼ cup blanched almond flour
  • ¼ cup pork rinds, crushed
  • ¼ teaspoon red pepper
  • nonstick cooking spray (Coconut Oil Preferred)
  • Dip
  • ½ sweet onion
  • ½ tablespoon ghee
  • 1 tablespoon apple cider vinegar
  • 1 ½ tablespoons spicy mustard
  • 2 tablespoons Paleo mayo
  • 2 tablespoons water

Instructions

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