Yellow Onion, cut in half• 1 Clove Garlic, cut in half
of Freshly Ground Black Pepper • ¼ Cup Spanish Onion, finely diced
of the reserved liquid and stir to deglaze the bottom of the pan then add the drained Beans. Mash the beans by hand with a vegetable masher, adding more bean broth if necessary. Keep stirring the mashed beans until the texture is a chunky paste.
Download recipe PDF (and bonus FrijolesRefritos recipe. Dear refritos,. It must have been at least five years ago when my friend, foodmaster and chicken boss Miz Carmen and I spent a rainy, wind-lashed day cooking a monster batch of beans a la charra, a recipe gleaned from a now-out-of-print cookbook she owns from a now-out-of-business Mexican restaurant
In Spanish refried beans are “frijolesrefritos” or well fried beans in English. As for the translation confusion, natives of Mexico have a habit of adding re- to words in order to emphasize meaning so refritos was directly translated to refried rather than the correct well fried
Frijoles Charros (Cowboy Beans)Serves 6-8Recipe courtesy of Goya Foods Ingredients½ lb. Tonight we are heading down to the Mexican-American border to a town in Southern Texas called El Paso which is right outside of Mexico, literally only a couple miles away
Monday is here and the mad rush has begun. I just dread Mondays - Tiffins to be made for the kids, lunchbox for hubby dear, dusting to be done, clothes to be washed, a long grocery list - the list just seems endless