Combine salsa and sour cream in a large bowl. Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, 1 to 2 minutes
Rub steak with taco seasoning and sear until desired doneness, flipping once. In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes, and scallions
Thankfully, this taco bowl was one of the WIN recipes. The meat is just your basic taco meat with seasonings, but instead of using the spice packets, I just added in my own favorite taco blend from the seasonings I already have in my pantry
Taco Pasta Salad is a protein-packed salad filled with lean ground beef and lots of vegetables. For the taco meat, I use this family favorite recipe – Lighter Beef Tacos
In Mike world, the more ingredients in a salad the better, so when I told him that I was making tacosalad a) he got super excited because tacosalad always has a minimum of too many ingredients and b) he figured out the quickest way to double the ingredient list by suggesting black bean falafel
Turkey TacoSalad is one of my quick go to meals. Put lettuce on the bottom of taco shells, add meat, cheese, tomatoes, green onions, dollop of sour cream
PRINTABLE RECIPE Frito Corn Salad. I whipped up this (insanely delicious, stupid easy, totally addicting) salad and set about staging things to take some pictures
Stir together the beef and the taco seasoning. Stir together the beef and the taco seasoning. In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese
![Quinoa Taco Salad [vegan, gf]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF6%2FF3%2FCgAINlhpdOKAQh9BAAJZXfiGanc274.jpg&w=330&h=270&c=1)
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