From Garden To Table - Cucumber, Onion & Radish Pickles
From Uzo's Food Labs
From Uzo's Food Labs
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  • 1 large cucumber
  • 1 medium white onions
  • 6 radishes
  • 1 cup apple cider vinegar
  • 1 cup water
  • 9 table spoons sugar
  • 1 1/2 teaspoons salt
  • 2 cloves peeled garlic
  • 1 dry bay leaf
  • 6 whole black peppercorns
  • Directions:Using a mandolin slicer or a very sharp knife, thinly slice the cucumbers, onions and radishes and place in a jar with a lid that secures firmly. Add the garlic cloves, bay leaf and peppercorns and set aside.
  • In a saucepan, pour the vinegar, water, sugar and salt and warm through until sugar dissolves
  • Pour mixture over vegetables and aromatics in jar and close
  • Refrigerate for at least 3 hours.



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