5.0 from
2 reviews {from scratch} Pineapple Upside Down Cake Print This {from scratch} Pineapple Upside Down Cake will have you reminiscing your childhood. It's buttery sweet goodness will make you swoon! Author: An Affair from the Heart Recipe type: cake Ingredients
1¾ cups
flour 2 teaspoon baking powder ¼ teaspoon fine salt 1⅓ cups unsalted butter, divided 1 cup granulated sugar 1 Tablespoon white vinegar 3 teaspoon vanilla, divided 3 eggs 1⅓ cup low-fat buttermilk 10 Tablespoons brown sugar (5/8 cup) 2 Tablespoons brandy 7 slices of canned pineapple 1½ cup stemmed maraschino cherries Instructions Preheat the oven to 350° F. In a bowl, sift together the flour, baking powder, and salt. Set aside. In your mixer bowl, cream together 12 Tablespoons of butter, granulated sugar, vinegar, and 2 teaspoons vanilla until fluffy. ( 3-4 minutes or so) Add each egg, one at a time to the butter mixture, beating after each addition. On low, alternately add the flour mixture and the buttermilk in 3 batches. Scraping down the sides of the bowl, as needed. Set mixer to medium and beat the batter until smooth, (about 3 minutes) Set aside. In a 10" nonstick skillet over medium-high heat, melt remaining butter. Whisk in the remaining vanilla, the brown sugar and brandy, until dissolved. Remove the skillet from the heat; arrange the pineapple slices on the bottom of the skillet. Arrange the cherries among the pineapple slices, evenly. Gently pour in the cake batter. Bake the cake until it is golden and set, about 45-50 minutes. Test with toothpick in center. Ovens will vary. Let cool for 30 minutes and invert onto a serving plate. 3.3.3077
So I decided to make a Pineappleupsidedowncake from Scratch. I have been wanting to bake this for so many days now, because my dad had bought a whole jar of Fresh and peeled pineapple so I got that to use, and I used fresh cherries that were left over from Iftari, last night
), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
It turned out one of the best cakes I've ever baked as u see, the recipe includes almost everything a cake needs to be tasty and yeah, forgot about mentioning caramelized slowly baked pineapple slices
Place whole pineapple slices on top and arrange sliced pineapple slices around the side. I don't know why, but this is one of those cakes I never think to make
And that brings me to what I am talking about today, this incredible apple pineappleupsidedowncake that had to be sliced and tasted warm out of the oven with some ooey gooey caramel of course
I have made pineappleupsidedowncake already and blogged it but the caramel syrup was made with jaggery bcoz I brown sugar was not available at home then , But I wanted post the brown sugar version too so included this as a part of the marathon
Evenly arrange pineapple slices in the sugar. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way
My husband loves fresh pineapple, but doesn't care for it from a can. I had just bought a can of canned pineapple rings the week before seeing this recipe at A'lil Country Sugar , so of course I HAD to try this great recipe
This pineappleupsidedowncake is simple and so delicious. With a sweet brown sugar glaze, plenty of fresh pineapple and cherries, and a soft, moist butter cake
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