From the Motherland: Making Blini with Mom
Chez Sasha
Chez Sasha
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  • 4 large eggs
  • 1 tablespoon Russian vanilla sugar OR 1 teaspoon vanilla extract (*omit if making for a savory application)
  • 2 teaspoons granulated white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons canola oil, plus more for skillet
  • 2 cups whole milk
  • About 6 heaping tablespoons all-purpose flour
  • 1/3 stick unsalted butter, melted (*optional)
  • Savory accompaniments: Feta cheese, tomatoes, lox, caviar, fresh dill, sour cream
  • Sweet accompaniments: Fresh fruit, fruit preserves, honey, sour cream



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