From the Motherland: Making Blini with Mom
Chez Sasha
Chez Sasha
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 large eggs
  • 1 tablespoon Russian vanilla sugar OR 1 teaspoon vanilla extract (*omit if making for a savory application)
  • 2 teaspoons granulated white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons canola oil, plus more for skillet
  • 2 cups whole milk
  • About 6 heaping tablespoons all-purpose flour
  • 1/3 stick unsalted butter, melted (*optional)
  • Savory accompaniments: Feta cheese, tomatoes, lox, caviar, fresh dill, sour cream
  • Sweet accompaniments: Fresh fruit, fruit preserves, honey, sour cream

Instructions

Comments

Log in or Register to write a comment.