Frosé (Frozen Rosé) Ice Pops
Epicurious.com
Epicurious.com
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Ingredients

  • 6 ounces strawberries, hulled (about 1 1/2 cups)
  • 2 ounces fresh raspberries (about 1/3 cup)
  • 1 2/3 cups dry rosé (about half of a 750 ml bottle)
  • 1/2 cup ruby red grapefruit juice, preferably fresh
  • 2 tablespoons sugar
  • 1 cup whole or sliced fresh strawberries and raspberries
  • 10 (2.5-ounce) freezer ice-pop molds and sticks

Instructions

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