Frosted Banana Crunch AIP Cookies (Guest Post from Gabriella of Beyond the Bite)
Cook it Up Paleo
Cook it Up Paleo
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  • 1-1/2 dozen Ingredients 3 cups unsweetened banana chips ½ cup mashed banana (from 2 ripe bananas) ½ cup Vital Proteins collagen powder ¼ cup coconut oil 2 tsp vanilla extract ½ tsp baking soda ¼th tsp sea salt 1 cup peeled and chopped apple ½ cup coconut butter ½ tsp cinnamon Unsweetened, shredded coconut (optional – for topping) Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a food processor, pulse the banana chips until broken down and fine, then add in the collagen, baking soda, and sea salt, pulsing until just combined. Transfer dry ingredients to a bowl and set aside. Back in the food processor, puree together banana, vanilla, and coconut oil until smooth. Add dry mixture to the wet ingredients, pureeing until a smooth batter has formed. Scoop batter onto the prepared baking sheet with a cookie scoop, use the back of a spoon to gently press the cookie dough down. Place the baking sheet in the oven to bake for 15-16 minutes until the cookies are golden brown around the edges. Allow the cookies to cool for a couple minutes on the sheet, then transfer them to a cooling rack. To make the frosting peel and puree the apple until smooth. Melt coconut butter and add it to the food processor a long with the cinnamon, allowing the mixture to puree until smooth. Use a spoon to spread the frosting out on each cooled cookie and sprinkle each with a bit of shredded coconut if desired. Nutrition Information Serving Size: 1 cookie Calories: 114 Fat: 3.4 g Saturated fat: 2.8 g Unsaturated fat: 0.6 g Trans fat: 0 g Carbohydrates: 20.6 g Sugar: 3.8 g Sodium: 64 mg Fiber: 2.1 g Protein: 0.8 g Cholesterol: 0 mg 3.4.3177



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