Frosted Sugar Cookie Bars - Bake or Break
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • For the cookie bars: 2 cups (240g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (170g) butter, softened 1 cup (200g) granulated sugar 2 large eggs 2 teaspoons vanilla extract For the frosting: 2 & 1/2 cups (275g) confectioners’ sugar, sifted 1/2 cup (113g) unsalted butter, softened 3 to 4 tablespoons heavy cream 1/2 teaspoon vanilla extract sprinkles, for garnish

Instructions

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