Frozen Caramel Coffee Slushies
www.folgerscoffee.com
www.folgerscoffee.com
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Ingredients

  • 1/4 cup strong brewed Folgers® Coffeehouse Blend Ground Coffee, chilled
  • 1 OR 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
  • 12 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
  • 11/4 cup vanilla-flavored coffee creamer
  • 12 cups ice cubes
  • 1 Whipped cream
  • 1 Coarse sea salt
  • 1 PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.
  • 1 POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.
  • 1 Ingredients 1/4 cup strong brewed Folgers® Coffeehouse Blend Ground Coffee, chilled OR 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled </li> 2 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish 1/4 cup vanilla-flavored coffee creamer </li> 2 cups ice cubes </li> Whipped cream </li> Coarse sea salt </li>PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy. POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.

Instructions

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