my dish to share - strawberry rhubarb coconut crumb bars. however this year i wanted something a little different - enter the strawberry rhubarb coconut crumb bar, vegan and gluten free
A perfect base for a creamy cheesecake layer topped with sweet strawberry conserve. I recommend making more of the strawberry conserve to enjoy on toast
Coconut Macaroon Twix Bars. Add coconut to the mix and we’ve taken the Twix bar to a whole new level. Good luck finding delicious candy bars for Passover, especially ones that have cookie and crunch layers
Does anyone NOT like lemon bars. They might be my favorite treat. I’ve had good and I’ve had bad. The bad ones are made with a jello mix, are sickly sweet and taste of fake lemon
One of those memorable treats were these Lemon CoconutBars. Prepare the filling by mixing all of the dry filling ingredients (coconut, brown sugar, walnuts, flour, baking powder, salt) together in a medium bowl
Idon't think I have told you that I love Coconut Oil or have I. Cool completely and cut into bars. It shouldn't come as a surprise since I come from the Land of Coconuts, Kerala
I reduced the coconut in the pie filling, added pecans, double the amount of pie filling, and added my strawberry syrup to the pie to make an excellent pie
Comments
Log in or Register to write a comment.