Instead, place the forks in the refrigerator for a few minutes before serving. Frozenfruitsalad is a classic frozen dessert, quite refreshing for a hot day, and a favorite of busy moms as an alternative to ice cream without the churning
Yet another make ahead dessert that I really love to make is custard, loaded with fruitsandnuts. You could definitely make this with fresh fruits - apples and bananas need to be chopped and mixed with some lemon juice to avoid discoloration
Last year I made a Brussel Sprout Salad with Apples, Golden Raisins, Walnuts & Parmesan which is a great make-ahead saladand every Easter I make this rice salad with a curry vinaigrette, radishes, asparagus and toasted almonds (my mom’s recipe) which is one of the only food traditions that I have
Nutella Banana Ice Cream. Being an Indian I take pride and commemorate this occasion with a tricolored fruitsalad as a symbol or memory of three varnna pathaka/ tricolor Indian Flag such as saffron( Courage and Sacrifice), white (Purity and Truth), green (growth and auspiciousness)
Rani's Kitchen Magic - Experience the magic, magic in the making...