Frozen Fruit Salad
Pink Polka Dot Creations
Pink Polka Dot Creations
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  • 2 cups fresh strawberries-hulled and sliced
  • 14 Tablespoons Sugar or artificial sweetener
  • 14 bananas- sliced
  • 12 cans mandarin oranges-drained
  • 11/2 cup shredded coconut (optional)
  • 11 small package strawberry Jell-O (I used sugar-free)
  • 11 cup whipping cream
  • 16 tablespoons powdered sugar
  • 11 teaspoon vanillaPut 18 cupcake liners in cupcake pans. Sprinkle 4 tablespoons sugar over sliced strawberries and allow to sit. Mix cream with powdered sugar. Whip cream with electric mixer until soft peaks form. Add vanilla and Jell-O. Beat for one more minute. Stir strawberries, bananas, oranges and coconut into the whipped cream mixture. Scoop into cupcake liners with a food scoop. Freeze until hard. Put individual cups into a large Ziplock bag. Take out of freezer 15-20 minutes before serving.



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