package strawberry Jell-O (I used sugar-free)
vanillaPut 18 cupcake liners in cupcake pans. Sprinkle 4 tablespoons sugar over sliced strawberries and allow to sit. Mix cream with powdered sugar. Whip cream with electric mixer until soft peaks form. Add vanilla and Jell-O. Beat for one more minute. Stir strawberries, bananas, oranges and coconut into the whipped cream mixture. Scoop into cupcake liners with a food scoop. Freeze until hard. Put individual cups into a large Ziplock bag. Take out of freezer 15-20 minutes before serving.