Frozen Mango Strawberry Margarita's for Cinco de Mayo
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 12 ounce margaritas
  • 5 cups frozen mango chunks
  • 6-7 large strawberries, hulls removed
  • 2 tablespoons lime juice (1 large lime)
  • 1 cup coconut water
  • 1 cup tequila
  • 2 cups ice
  • kosher salt for the glasses, if desired

Instructions

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